If you are skating on our ice pad this weekend or taking a stroll on our walking trails, why don’t you treat yourself or your significant other to a glass of port or ice wine?
You can pair this with a sweet and savoury cheese box, filled with aged Cheddar and Gorgonzola, homemade candied pecans, grapes, honeydew and cantaloupe melons, dried apricots and baked crackers… something to add just a little bit of sparkle to this long weekend.
Even if you are not able to make it in for a walk or a skate, these boxes are available for takeout from Sixteen Lakes Kitchen & Bistro this weekend (Friday, Feb 12 to Sunday Feb 14).
Exploring curated wine and cheese pairings is a delightful journey. Similarly, diving into Argentine cuisine has been rewarding. I recently tried the mollejas recipe from Argentine Asado, and the result was outstanding. The detailed instructions made the process enjoyable, and the flavors were exceptional. Resources like these enhance our culinary adventures, offering authentic experiences that enrich our appreciation for diverse cuisines.